Gastronomy Experience in Grand Velas Los Cabos

Chefs at Grand Velas Los Cabos prepare the most savory dishes originating from the world’s most desired cuisines made with the freshest local ingredients. Experience food like no other in our 4 chic and sleek bars with premium international wines and selected spirits, 1 tasting room, 3 pool bars and 1 snack bar.

AZUL
CABRILLA
AMAT CAFÉ

AZUL

Azul

Breakfast and lunch with à la carte or buffet menu – International cuisine, local favorites and grilled selections. Seating is available in our air-conditioned dining room or outside on our airy terrace. Azul is a non smoking restaurant.

Specialty:	International
Attire:	Casual
Age:	Family friendly
Reservations:	Not required
Open from:	7:00 a.m. – 5:00 p.m.

CABRILLA

Cabrilla

Explore the true flavors of Mexico with an exquisite variety of ceviches and fresh seafood specialties. Non-smoking.

Specialty:	Seafood specials
Attire:	Casual
Age:	Family friendly
Reservations:	Not reservation required
Open from:	11:00 a.m. – 6:00 p.m.

AMAT CAFÉ

Amat Café

Coffee shop and bakery. Food options range from mochas to healthy light bites, flaky pastries, smoothies and cold beverages, sandwiches, croissants, paninis, salads and decadent desserts. Non-smoking.

Specialty:	Coffee shop and bakery
Attire:	Casual
Age:	Family friendly
Reservations:	Not required
Open from:	7:00 a.m. – 7:00 p.m.

FRIDA
LUCCA
PIAF
COCINA DE AUTOR
VELAS 10

FRIDA

Frida

Fine dining restaurant Frida, celebrates the legacy of the famous Mexican painter Frida Kahlo with traditional Mexican cuisine with a modern twist. Air-conditioned indoor seating and outdoor terrace seating available. Non-smoking.

Specialty:	Mexican fine cuisine
Attire:	Elegant – Casual*
Reservations:	Required
Open from:	6:00 p.m. – 11:00 p.m.
Age:	All ages

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers. (Beach sandals, tank tops and shorts are not permitted).

LUCCA

Lucca

Continuing with the legacy of Lucca restaurants from Grand Velas brand, this modern classic restaurant offers the finest Italian-Mediterranean cuisine for a culinary experience like no other.

Air – conditioned indoor seating. Non smoking.

Specialty:	Italian-Mediterranean
Attire:	Elegant-Casual*
Reservations:	Required
Open from:	6:00 p.m. – 11:00 p.m.
Age:	All ages

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

PIAF

Piaf

Piaf’s cuisine is passion represented in classic French dishes that respect traditional gastronomical techniques, flavors and ingredients. Savor fresh fish, seafood and meats. From its culinary art to chic décor, diners experience modern day France with each bite. Air-conditioned indoor seating and an outdoor terrace. Non-smoking.

Speciality:	French cuisine
Attire:	Elegant-Casual*
Reservations:	Required for dinner
Open from:	6:00 p.m. – 11:00 p.m.
Age:	Minimum age, 12 years

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

COCINA DE AUTOR

Cocina de Autor

Be prepared to be delighted with every culinary creation at Cocina de Autor. The ten course tasting menu is influenced by local culture- flavor, fresh ingredients and best meats and seafoods. Air-conditioned indoor seating and outdoor seating on the terrace. Non-smoking.

Speciality:	Creative cuisine*
Attire:	Elegant-Casual*
Reservations:	Required for dinner
Open From:	6:00 p.m. – 11:00 p.m.
Age:	Adults only

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

VELAS 10

Velas 10

With an outstanding view of the sea, Velas 10 delivers the freshest seafood and the finest cuts. Live the ultimate steak and grill experience. Air-conditioned indoor seating plus outdoor terrace. Non-smoking.

Specialty:	Seafood
Attire:	Elegant-Casual*
Reservations:	Required for dinner
Open From:	6:00 p.m. – 11:00 p.m.
Age:	All ages

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

AQUA BAR
KOI SPORTS BAR
SKY BAR
TEQUILA & MEZCAL
COCINA DE AUTOR BAR
MIRAMAR

AQUA BAR

Aqua Bar

Swim-up bar for fun and convenient drinking and snacking. Extensive beverage menu and poolside snacks available.

Specialty:	International Premium Bar
Age:	Adults
Location:	Pool Area

KOI SPORTS BAR

Koi Sports Bar & Dancing

Enjoy a wide range of craft cocktails, spirits and savor a menu of delicious light bites.

Specialty:	International Premium Bar
Attire:	Elegant-Casual*
Age:	Adults
Open from:	5:00 p.m. – 1:00 a.m.

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

SKY BAR

Sky Bar

The exquisitely decorated Sky bar offers fantastic views and nightly entertainment. Cocktails, wine, liquors and appetizers are served. Air-conditioned indoors. Non-smoking.

Specialty:	International Premium Bar
Attire:	Elegant-Casual*
Age:	Adults
Open from:	6:00 p.m. – 2:00 a.m.

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

TEQUILA & MEZCAL

By day, enjoy the quiet respite of this retreat with sea views. iPads offer easy access to the latest news. By evening, enjoy canapés and cocktails made with tequila and mezcal, as well as special tasting of Mexico’s favorite spirits.

Specialty:	Tequila and Mezcal
Attire:	Elegant-Casual*
Age:	Adults

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

COCINA DE AUTOR BAR

Cocina de Autor Bar

A delight for the senses, with expertly mixed cocktails to enjoy in beautiful lounge areas for relaxing and socializing. Take in the stunning design indoors or on the terrace. The Cocina de Autor Bar adds to another exquisite evening in Los Cabos, and also creates the perfect prelude to a culinary adventure.

MIRAMAR

Miramar

Hand-crafted cocktails, comfortable seating and a relaxing vibe make a great escape anytime.

Specialty:	International Premium Bar
Attire:	Elegant-Casual*
Age:	Adults
Open from:	6:00 p.m. – 11:00 p.m.

*Elegant-Casual

For men:	Collared shirt, trousers and closed footwear.
For women:	Dresses, skirts, or evening trousers (Beach sandals, tank tops and shorts are not permitted)

SUITE SERVICE

SUITE SERVICE

Suite Service | In Suite minibar

Suite service offers a 24-hour extensive menu of culinary and beverage options. Each suite has a minibar with refreshments and snacks stocked daily as well as a Nespresso coffee maker and gourmet tea options.

Suite service:	Open 24 hours
Specialty:	International

Culinary Biographies

Sidney Schutte

Chef Sidney Schutte directs restaurant Cocina de Autor at Grand Velas Los Cabos.

His Dutch heritage, passion for travel and four years in Asia shaped his palate and inspired him to present various taste sensations within a single dish. Ingredients themselves are a source of creative inspiration for him.

Schutte gained extensive experience in prestigious kitchens throughout Europe and Asia, including Amber in Hong Kong, led by top Dutch chef Richard Ekkebus, recipient of two Michelin Stars; De Scholteshof in Belgium, under Roger Souvereyns, with two Michelin Stars; and De Librije in Zwolle, headed by the acclaimed Jonnie Boer, who with Schutte’s help obtained a third Michelin star for the restaurant. Just seven months after second location of De Librije opened in Amsterdam under Schutte’s command, it was awarded two Michelin stars.

He has also been recognized as “SVH Meesterkok”, the highest recognition a chef can achieve in the Netherlands.

La Monica

Born in Salerno, Italy on June 5, 1972, he discovered his passion for cooking while working with six friends at a restaurant-bar over the summer, during his time studying at the Eastern Autonomous University of Naples.

After several years of learning in various Italian restaurants, he specialized in wood-fired pizza and began working in Europe. In 2006, he moved to Singapore and then to South Korea. Two years later he opened a restaurant in Los Barriles in Baja California Sur. In the winter of 2012 he moved to Toronto, Canada to work with Chef Mike Di Biase in his Italian restaurant.

In January 2013, he moved to the United Arab Emirates to work in an Abu Dhabi Catering company as Executive Chef of Italian Food, where he was recognized as the leader of the month and year. After a year and seven months in the Middle East, he spent three years in charge of Tavola restaurant at the International Fairmont Princess in Acapulco. During that time, the establishment earned the Distintivo H recognition and became known as the best place for Italian cuisine. This made him a Fairmont trimester leader and leader of the year in 2015, when the property changed to Mundo Imperial.

Today, he is the Chef of Lucca Restaurant at Grand Velas Los Cabos, where he creates exquisite Italian-Mediterranean specialties with a contemporary touch.